Red Rocks Cafe Southpark (Providence Rd) Near Me - Pickup and Delivery
Red Rocks Cafe Southpark (Providence Rd)
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Red Rocks Cafe Southpark
4223 Providence Rd, Charlotte, NC 28211, USAOpens 11:00 AM
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Featured Items
Angie Harmon's Southern Salad
$23.00
#1 Most liked
Jim Kallam's Angus Burger
$19.00
Manny Ohonme's Chopped Salad
$11.00
Karyn Love's Kale Salad
$11.00
Tommy Williams' Cajun Pasta
$22.00
Pete Krug's Quattro Formaggio
$22.00
Arch McIntosh's Caesar Salad
$11.00
Todd Jesso's Petite Salmon
$27.00
The Ohonme's Cajun Salmon
$36.00
Five Layer Chocolate Cake
$14.00
Jamie Saterfield's Chicken Penne Pasta
$22.00
Andy Calhoun's Queso-Spinach Dip
$16.00
Coconut Cake
$12.00
Ronny Smith's Chicken Sandwich
$19.00
Steve Udelson's Lobster Ravioli
$36.00
Mike Goodman's Salmon
$35.00
Tammy Walton's Twin Filet Medallions
$47.00
William Byron's Chicken Saltimbocca
$22.00
Pardon Dexter's Black & Bleu Wedge Salad
$28.00
Andrew Slattery's Buffalo Wings
$17.00
Kid's Chicken Fingers
$13.00
Cassi Smith's She Crab Soup
$10.00
Carrot Cake
$12.00
Larry Jones' Lemon Herb Chicken
$22.00
Jeff Appel's Filet Sandwich
$26.00
Full Menu
11:00 am - 8:55 pmMost Ordered
The most commonly ordered items and dishes from this store
Jim Kallam's Angus Burger
#1 Most liked
Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.
$19.00•85% (7)
Angie Harmon's Southern Salad
Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing.
$23.00
Manny Ohonme's Chopped Salad
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.
$11.00
Karyn Love's Kale Salad
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
$11.00
Five Layer Chocolate Cake
Rich, decadent five-layer chocolate cake with alternating layers of moist chocolate sponge and creamy chocolate filling, topped with a smooth chocolate ganache.
$14.00
Coconut Cake
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
$12.00
Tommy Williams' Cajun Pasta
Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.
$22.00
Arch McIntosh's Caesar Salad
Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing.
$11.00
Pete Krug's Quattro Formaggio
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce. Topped with parmesan cheese.
$22.00
Andy Calhoun's Queso-Spinach Dip
Queso-Spinach dip served with tortilla chips
$16.00
Starters
Andy Calhoun's Queso-Spinach Dip
Queso-Spinach dip served with tortilla chips
$16.00
Jeff Tomascak's Bleu Cheese Chips
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions
$15.00
Danny Martin's Calamari
Julienne calamari steak lightly breaded and fried, served with house made marinara sauce
$17.00
Isabel Johnston's Parmesan Potato Cakes
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Served with dill mustard sauce and parmesan cheese.
$13.00
Sara Reid's Boom Boom Shrimp
Lightly breaded corkscrew shrimp tossed in a house made creamy chili garlic sauce.
$17.00
Connie Knight's Tuna & Avocado
Ahi tuna and avocado tossed in a sweet sesame soy sauce. Topped with wake salad and crispy wonton strips.
$18.00
Andrew Slattery's Buffalo Wings
Eight wings tossed in house made buffalo sauce, served with bleu cheese dressing and celery
$17.00
Jeff Appel's Buffalo Shrimp
Eight Lightly breaded jumbo shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing and celery
$19.00
Randy Gidden's Crab Cakes
Fresh lump crab, pan seared and served with dill mustard sauce
$22.00
Steaks
Tammy Walton's Twin Filet Medallions
Gluten-free. Twin 4oz filet medallions. Served with garlic smashed potatoes and a broccoli.
$47.00
Robert Hovis' Filet and Coconut Shrimp
4 oz center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans.
$37.00
Teal Diva's Bleu Cheese Filet Medallions
Twin 4 oz filet medallions, with a bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.
$49.00
Marcus Smith's 7oz Center-Cut Filet
7oz Center cut filet. Served with garlic smashed potatoes and broccoli.
$55.00
Steve Shaugnessy's Ribeye
Gluten-free. 12 ounce pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
$50.00
Willis Nichols' Baby Back Ribs
Slow roasted and finished on the grill with our signature BBQ sauce. Served with baked beans and French fries, and a garnish of coleslaw and pickled onions.
$25.00
Dan Morgan's Cajun Ribeye
12 oz pure Ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions.
$52.00
Seafood
Todd Jesso's Petite Salmon
Gluten-free. Served with smashed potatoes and broccoli.
$27.00
Mike Goodman's Salmon
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sauteed green beans.
$35.00
The Ohonme's Cajun Salmon
Blackened salmon filet served over red rice risotto and broccoli . Finished with a cajun cream sauce.
$36.00
Falinda Farley's Sesame Tuna
Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.
$34.00
Greg Keith's Blackened Mahi
Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.
$44.00
Frank Harrison's Almond Mahi
Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with Grand Marnier Beurre Blanc and balsamic reduction.
$47.00
John Bower's Blackened Tuna Avocado
Gluten-free. Blackened Ahi Tuna Steak served over red rice risotto, asparagus, and avocado pico de gallo.
$35.00
Drew Schwartz's Crab Cake Dinner
Two pan seared lump crab cakes with dill mustard. Served with wild rice and mixed vegetables.
$42.00
Mains and Pasta
Chicken Parmesan
Crispy chicken breast, marinara, cheese, angel hair pasta, and a small Caesar salad
$30.00
Steve Udelson's Lobster Ravioli
Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.
$36.00
Jamie Saterfield's Chicken Penne Pasta
Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.
$22.00
Dianne Walker's Spinach and Walnut Ravioli
Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, feta cheese, white wine and garlic butter.
$22.00
Tommy Williams' Cajun Pasta
Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.
$22.00
Pete Krug's Quattro Formaggio
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce. Topped with parmesan cheese.
$22.00
William Byron's Chicken Saltimbocca
Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
$22.00
Marie Louise Schubert's Jambalaya
Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
$22.00
Larry Jones' Lemon Herb Chicken
Twin medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
$22.00
Paula Takac's Chicken Marsala
Twin boneless pan seared chicken medallions in marsala wine sauce with portobello mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.
$22.00
Sandwiches
Ronny Smith's Chicken Sandwich
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato. Choice of side.
$19.00
Jimmy Guy's Blackened Chicken Club
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun. Choice of side
$22.00
Jim Kallam's Angus Burger
#1 Most liked
Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.
$19.00•85% (7)
Rudy Rudisill's California Burger
Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato. Choice of side.
$24.00
Jeff Appel's Filet Sandwich
4 oz tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce. Choice of side.
$26.00
Blake Greaber's Crab Cake Sandwich
Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.
$26.00
Greg Gombar's Reuben Sandwich
Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sauerkraut and house made thousand island, served on toasted rye bread
$19.00
Side Items
Red Rice
Seasoned rice cooked with tomatoes and spices, offering a vibrant color and rich taste.
$7.00
Asparagus
Gluten-free.
$7.00
Garlic Smashed Potatoes
Gluten-free.
$7.00
Broccoli
Gluten-free.
$7.00
Potato Chips
Crispy, thinly sliced potatoes fried to a golden brown.
$7.00
Fruit Cup
Gluten-free.
$7.00
Mixed Vegetables
Gluten-free.
$7.00
French Fries
Crispy, golden French fries with a light, fluffy interior.
$7.00
Sweet Potato Fries
Crispy sweet potato fries with a golden exterior and tender interior, offering a delightful twist to traditional fries.
$7.00
Wild Rice Risotto
Creamy wild rice risotto with a blend of savory herbs and tender grains.
$7.00
Wild Rice
A blend of wild rice and white rice mixed with herbs and spices.
$7.00
Tater Tots
Crispy, golden-brown potato bites with a tender interior.
$7.00
Parmesan Potato Cake
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.
$7.00
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
$7.00
Fried Okra
Sliced okra, lightly battered and deep-fried to a golden crisp, offering a classic Southern side dish experience.
$7.00
Red Rice Risotto
Creamy red rice risotto with a rich blend of cheeses and spices.
$7.00
Soup and Salads
Cassi Smith's She Crab Soup
She crab soup with select sizes: Cup or Bowl.
$10.00
Jim Lonon's Field Green Salad
Field greens topped with fresh goat cheese, roasted pine nuts, and craisins. Topped with pomegranate vinaigrette.
$11.00
Arch McIntosh's Caesar Salad
Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing.
$11.00
Randy Riggins' Spinach Salad
Spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing.
$11.00
Karyn Love's Kale Salad
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
$11.00
Manny Ohonme's Chopped Salad
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.
$11.00
Troy Stafford's Bleu Cheese Wedge Salad
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and bleu cheese crumbles, topped with Old Smokehouse bacon.
$14.00
Garden Salad
Mixed greens, shredded carrots, cucumbers, and tomatoes with your choice of dressing
$11.00
Hendricks' Fruit Plate with Chicken Salad
Array of seasonal fruit with our house made all white meat chicken salad (celery, almonds, red onion, mayo and fine herbs).
$19.00
Amy Hurley's Strawberry Hill Salad
Baby spinach, arugula, sliced strawberries, mandarins, pickled onions, candied pecans, goat cheese, beets, and grilled chicken breast with choice of dressing
$24.00
Barry Giller's Oriental Chicken Salad
Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. topped with a grilled chicken breast and wonton strips.Tossed with our own house made oriental dressing.
$23.00
Jim Secunda's Blackened Seafood Salad
Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette.
$23.00
Chrissy Geimann's Pittsburg Salad
Grilled sliced 4 oz filet atop mixed greens with cucumbers and tomatoes. Topped with French fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.
$28.00
Angie Harmon's Southern Salad
Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, boiled eggs, bacon and cheddar cheese. Served with your choice of dressing.
$23.00
Pardon Dexter's Black & Bleu Wedge Salad
Our classic wedge salad with 4 oz of blackened and sliced tenderloin, grilled to order. Topped with Old Smokehouse bacon, bleu cheese crumbles, bleu cheese dressing, and diced tomatoes.
$28.00
Add-On's
Tenderloin
Tenderloin add-on: choice of meat temp from medium to well done.
$14.00
Chicken breast
Boneless chicken breast, seasoned and fried, typically served as a crispy topping or add-on.
$10.00
Coco Shrimp
Coconut shrimp, deep-fried and coated in a crispy coconut batter, typically served with a sweet chili sauce.
$11.00
Crab Cake
Succulent crab blended with spices, pan-seared to golden perfection.
$20.00
Bacon slice
A single slice of bacon, often added to enhance the flavor of various dishes.
$2.00
Shrimp Skewer
Skewered shrimp, typically marinated and grilled, served as a flavorful addition to enhance any meal.
$11.00
4oz scoop of Chicken Salad
House made chicken salad. White meat chicken breast, onion, celery, mayo, almonds, and herbs.
$7.00
Lobster Tail
One 5oz. lobster tail with drawn butter
$22.00
3 Fried chicken fingers
Three chicken fingers, breaded and fried, typically served as a crispy complement to coffee beverages.
$10.00
Grilled mushrooms
Mushrooms grilled to perfection, often paired with a variety of dishes to enhance the flavor.
$1.00
Grilled onions
Savory grilled onions, caramelized to perfection.
$1.00
Cheese
Provolone, Swiss, Cheddar, Pepper Jack
$1.00
Kids' Menu
Kid's Chicken Fingers
Chicken tenders with choice of French fries, tater tots, or fruit cup.
$13.00
Kid's Pasta
With marinara sauce and parmesan cheese.
$13.00
Kid's Grilled Cheese
Kid's Grilled Cheese with choice of French fries, tater tots, or fruit cup.
$13.00
Kids Burger
A kids burger typically includes a beef patty and American cheese, served on a soft bun with a side of tomato sauce.
$14.00
Desserts
Coconut Cake
Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.
$12.00
Five Layer Chocolate Cake
Rich, decadent five-layer chocolate cake with alternating layers of moist chocolate sponge and creamy chocolate filling, topped with a smooth chocolate ganache.
$14.00
Oreo Cheesecake
Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.
$12.00
Carrot Cake
Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting.
$12.00
Cinnamon Coffe Crumb Cake a la Mode
Cinnamon coffee crumb cake topped with a cinnamon streusel and served with a scoop of vanilla ice cream.
$12.00
Hot fudge brownie a la mode
A warm fudge brownie drizzled with chocolate syrup paired with a scoop of vanilla bean ice cream
$12.00
Toffee Butter Bundt Cake a la Mode
Buttery toffee bundt cake topped with vanilla ice cream and caramel drizzle.
$12.00
Drinks
Coke
The cold, refreshing, sparkling classic that America loves.
$4.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$4.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$4.00
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
$4.00
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
$4.00
Sweet Tea
Refreshing sweet tea brewed to perfection.
$4.00
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
$4.00
San Pellegrino Sparkling Water (glass)
San Pellegrino sparkling water served in a glass, offering the refined taste of fine Italian sparkling mineral water.
$5.00
Fiji Bottled Water
Natural artesian water from Fiji, offering a pure and refreshing hydration experience.
$5.00
Acqua Panna
Naturally sourced spring water from Tuscany, offering a smooth and pure hydration experience.
$5.00
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