
Mici Handcrafted Italian
11290 Twenty Mile Rd, Parker, CO 80134, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Spaghetti and Meatball
Alfredo
10" Pepperoni
10" Formaggio
Creamy Pesto
10" Margherita
Lasagna
16" Pepperoni
Cortonese
Side Caesar
Family Style Trays
Generous trays of lasagna, fresh salads, family-recipe pastas, and garlic bread. These are our most popular family-size portions. Serving size is one cup. See the full Catering Menu for all of our options for feeding groups of 10 to 150+.
Small Garlic Bread Tray (Serves 16)
Small Caesar Tray (Serves 10)
Small Casa Tray (Serves 10)
Small Antipasto Tray (Serves 10)
Small Rucola Tray (Serves 10)
Small Marinara Tray (serves 8)
Small Alfredo Tray (Serves 8)
Small Creamy Pesto Tray (Serves 8)
Small Spaghetti and Meatball Tray (Serves 8)
Small Tortellini alla Miceli Tray (Serves 8)
Small Cortonese Tray (Serves 8)
Small Rosa Tray (Serves 8)
Small Salads
Our fresh signature salads are prepared with premium, high quality ingredients.
Create Your Own Side Salad
Side Caesar
Side Casa
Side Rucola
Side Antipasto
Caprese Rustica
Large Salads
Our fresh signature salads are prepared with premium, high quality ingredients. Served with garlic bread.
Create Your Own Large Salad
Large Caesar
Large Casa
Large Rucola
Large Antipasto
Pasta
Our generations-old, family-recipe sauces are made from scratch ingredients in small batches. Served with garlic bread.
Create Your Own Pasta
Marinara
Rosa
Tortellini Alla Miceli
Creamy Pesto
Cortonese
Alfredo
Spaghetti and Meatball
Lasagna
Pollo di Parmigiana
Pizza 10"
Mici's handcrafted pizzas start with family-recipe dough (flour, salt, water, yeast and a touch of sugar), proofed at least 48 hrs, then baked directly on a hot stone for a crisp outside and chewy middle. Pro Tip: Stone-baked pizzas are best enjoyed fresh from our commercial oven. For an enhanced experience at home, preheat your oven to 350°F with a cookie sheet upside-down on the rack. Place slices directly on the hot sheet and bake 3–4 minutes to restore that authentic crisp.
10" Formaggio
10" Pepperoni
10" Margherita
10" Pietro
10" Molto Carne
10" Caprarola
10" Giardino
10" Pina
10" Vela
10" Digirolomo
10" Mediterraneo
10" Cristofori
10" Roma
Pizza 16"
Mici's handcrafted pizzas start with family-recipe dough (flour, salt, water, yeast and a touch of sugar), proofed at least 48 hrs, then baked directly on a hot stone for a crisp outside and chewy middle. Pro Tip: Stone-baked pizzas are best enjoyed fresh from our commercial oven. For an enhanced experience at home, preheat your oven to 350°F with a cookie sheet upside-down on the rack. Place slices directly on the hot sheet and bake 3–4 minutes to restore that authentic crisp.
16" Create-Your-Own 1/2 and 1/2 Pizza
16" Formaggio (or Create Your Own Whole Pizza)
NEW! 16" Roma
16" Pepperoni
16" Margherita
16" Caprarola
16" Molto Carne
16" Giardino
16" Pietro
16" Pina
16" Mediterraneo
16" Digirolomo
16" Cristofori
16" Vela
Calzone
Mici's handcrafted calzones start with family-recipe dough (flour, salt, water, yeast and a touch of sugar), proofed at least 48 hrs, then baked directly on a hot stone for a crisp outside and chewy middle. Pro Tip: Stone-baked calzones are best enjoyed fresh from our commercial oven. For an enhanced experience at home, preheat your oven to 350°F with a cookie sheet upside-down on the rack. Place slices directly on the hot sheet and bake 3–4 minutes to restore that authentic crisp.
