
The Korea House
20615 Bothell Everett Hwy, Bothell, WA 98012, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Bowl of Rice / 밥 추가
House Special A
Side Dish / 반찬
H1. Bibim Bap / 비빔밥
C1. Kimchi Soft Tofu Soup / 김치순두부
C3. Beef or Pork Soft Tofu Soup / 소고기돼지고기순두부
H4. Kimchi Fried Rice / 김치볶음밥
B10. Bossam / 보쌈
B1. Beef Short Ribs / La 갈비
B2. Beef Bulgogi / 불고기
Appetizers
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
A1. Fried Man Doo / 군만두
A2. Steamed Man Doo / 찐만두
A3. Shrimp Tempura / 새우튀김
A5. Seaweed Rolls / 김말이
A6. Seafood Pancake/ 해물파전
A7. Kimchi Pancake/ 김치파전
A8. Vegetable Pancake/ 야채파전
A9. Lettuce Leaves / 상추
Soft Drinks
Coca-Cola
Diet Coke
Sprite
Menu
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
House Special A
BBQ / 고기류
White, mild, medium, spicy. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
B1. Beef Short Ribs / La 갈비
B2. Beef Bulgogi / 불고기
B3. Spicy Pork / 매운돼지불고기
B4. Chicken / 닭불고기
BBQ with Special
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
B5. Garlic Pork Belly / 삼겹살마늘볶음
B6. Garlic Beef / 소고기마늘볶음
B7. Garlic Pork Belly Squid / 오징어삼겹살볶음
B8. Garlic Chicken Bulgogi / 닭고기마늘볶음
B9. Garlic Pork Bulgogi / 돼지고기마늘볶음
Korea House Bothell Special
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
B10. Bossam / 보쌈
Soon Doo-Boo / 순두부
White, mild, medium, spicy. Served with a serving of rice and side dishes.
C1. Kimchi Soft Tofu Soup / 김치순두부
C2. Mushroom Soft Tofu Soup / 버섯순두부
C3. Beef or Pork Soft Tofu Soup / 소고기돼지고기순두부
C4. Mixed Soft Tofu Soup / 섞어순두부
C5. Kimchi Mandu Soft Tofu Soup / 김치만두순두부
C6. Seafood Soft Tofu Soup / 해물순두부
C7. Clam Soft Tofu Soup / 조개순두부
C8. Vegetable Soft Tofu Soup / 야채순두부
C9. Ham Soft Tofu Soup / 햄순두부
C10. Kimchi Ham Soft Tofu Soup / 김치햄순두부
C11. Steamed Egg / 계란찜
Tempura
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
G1. Chicken Katsu / 치킨카스
G2. Dak Gang-Jung / 닭강정
Fresh Fish / 생선류
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
D1. Gah-Ja-Mi-Goo-Yi / 가자미구이
D2. Go-Deung-Uh Goo-Yi / 고등어구이
D3. Joh-Gi-Goo-Yi / 조기구이
D4. Fish Combo / 생선콤보
Ramen / 라면
No rice.
F1. Haemul / 해물라면
F2. Cheese / 치즈라면
F3. Vegetable / 야채라면
F4. Kimchi / 김치라면
F5. Kimchi-Mandu / 김치만두라면
F6. Tteok / 떡라면
F7. Kimchi-Ham / 김치햄라면
F8. Tteok-Mandu / 떡만두라면
Rice Dish / 식사류
H1. Bibim Bap / 비빔밥
H2. Vegetable Fried Rice / 야채볶음밥
H3. Fried Rice / 볶음밥
H4. Kimchi Fried Rice / 김치볶음밥
H5. Shrimp Fried Rice / 새우볶음밥
H7. Squid Deopbap / 오징어덮밥
H9. Deopbap / 덮밥
H10. Vegetable Deopbap / 야채덮밥
Soup & Stew / 탕류
K1. Beef Short Rib Stew / 갈비탕
K2. Potato Stew / 감자탕
K3. Maeun-Tang / 매운탕
K4. Dakgae-Jang / 닭계장
K5. Youkgae-Jang / 육계장
K6. Kimchi-Jji-Gae / 김치찌개
K7. Samgye Tang / 삼계탕
K8. Chicken Soup / 닭고기탕
K9. Black Goat-tang / 흑염소들깨탕
K10. Seoleong-Tang / 설렁탕
K11. Bulgogi Jjim / 뚝배기불고기
K12. Kimchi Bean Sprout Soup / 김치콩나물국
K13. Soybean Paste Soup / 된장찌개
K14. Kalbi Jjim / 갈비찜
Noodles
E1. Tteok-Guk / 떡국
E2. Tteok Mandu-Guk 떡만두국
E3. Mandu-Guk / 만두국
E4. Hamul Udon / 해물우동
Stir Fry / 볶음류
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
